Available Positions
Cashier
• administrates all cash register operations, accepts cash, credit cards, meal tickets etc
• provides high level assistance to customers in line with Scandia Sibiu services quality standards, introduces promotions and products to customers and conducts its activity by the operating principles of the Company, “Excellency of fine service”, (client focused and flexible)
• keeps the serving times to standards (P.S.O.) acquired during training
• complies with standard procedures for managing customer complaints
• also complies with: F.I.F.O procedure, hygiene standards of the restaurant and of products, internal rules regarding contamination prevention
• takes part in daily, weekly and monthly inventories
• balances cash drawer and receipts and hands over the cash at the end of the shift
• complies with order assembling standards
• cleans and maintains cleaning throughout the day on serving and adjacent areas and maintains specific working equipments clean
• uses specific equipment with great care and attention and informs immediately if malfunction occurs in order to have it repaired
• will comply with accidents and fire prevention rules and security requirements
• is responsible with the quality of the end product sold to customers and will cooperate with the other team members in maintaining quality service
Requirements:
• Good command and enforcement of quality procedures
• Communication and relating abilities
• Planning and organizing skills, focused and distributive attention
• Client oriented
-
Type of offer
Full time -
Location
Bucharest -
Date
1 Jan 2012
-
Career level
minimum 1 year; high school diploma in economic studies -
Field of activity
Restaurant
• administrates all cash register operations, accepts cash, credit cards, meal tickets etc
• provides high level assistance to customers in line with Scandia Sibiu services quality standards, introduces promotions and products to customers and conducts its activity by the operating principles of the Company, “Excellency of fine service”, (client focused and flexible)
• keeps the serving times to standards (P.S.O.) acquired during training
• complies with standard procedures for managing customer complaints
• also complies with: F.I.F.O procedure, hygiene standards of the restaurant and of products, internal rules regarding contamination prevention
• takes part in daily, weekly and monthly inventories
• balances cash drawer and receipts and hands over the cash at the end of the shift
• complies with order assembling standards
• cleans and maintains cleaning throughout the day on serving and adjacent areas and maintains specific working equipments clean
• uses specific equipment with great care and attention and informs immediately if malfunction occurs in order to have it repaired
• will comply with accidents and fire prevention rules and security requirements
• is responsible with the quality of the end product sold to customers and will cooperate with the other team members in maintaining quality service
Requirements:
• Good command and enforcement of quality procedures
• Communication and relating abilities
• Planning and organizing skills, focused and distributive attention
• Client oriented
Cook
• Receives chef’s indications regarding daily activities
• Secures necessary supplies if changes occur in daily activities or in the menu; ensures that provisions in store are adequate in terms of necessities and requirements
• Together with sue chef prepares the dishes allocated to him
• Controls and is responsible for the quality of the materials used as well as for the end product
• Takes active part in keeping optimal hygienic environment as well as proper temperature both for the goods and raw materials and finished products; also makes sure that the right quantities are used in the process
• Complies with consumption norms set in the recipe and is responsible for minimizing waste and production losses
• Is responsible with the taste and aspect of end product
• Ensures proper packaging and labelling of end product according to specifications in terms of material, quantity, form, validity terms agreed with direct superior
• Ensures hand over to delivery agent of end product based on orders
• Is responsible with keeping end products in proper hygienic, sanitary and safety conditions, as required by regulations in force
• Administrates raw materials, half-finished and finished products at canteen premises; is in charge with monthly raw materials and other inventories
• Is in charge with proper and in time reception of raw materials
• Is responsible with keeping the production space properly clean, as provided by sanitary-veterinary norm and regulations in force and using permitted cleaning products only
Requirements:
• Good command and usage of quality procedures
• Communication and inter-relating abilities
• Planning and organizing skills
• Client oriented
-
Type of offer
Full time -
Location
Bucharest -
Date
1 Jan 2012
-
Career level
minimum 2 years in a similar position; qualifications/licence: cook -
Field of activity
Restaurant
• Receives chef’s indications regarding daily activities
• Secures necessary supplies if changes occur in daily activities or in the menu; ensures that provisions in store are adequate in terms of necessities and requirements
• Together with sue chef prepares the dishes allocated to him
• Controls and is responsible for the quality of the materials used as well as for the end product
• Takes active part in keeping optimal hygienic environment as well as proper temperature both for the goods and raw materials and finished products; also makes sure that the right quantities are used in the process
• Complies with consumption norms set in the recipe and is responsible for minimizing waste and production losses
• Is responsible with the taste and aspect of end product
• Ensures proper packaging and labelling of end product according to specifications in terms of material, quantity, form, validity terms agreed with direct superior
• Ensures hand over to delivery agent of end product based on orders
• Is responsible with keeping end products in proper hygienic, sanitary and safety conditions, as required by regulations in force
• Administrates raw materials, half-finished and finished products at canteen premises; is in charge with monthly raw materials and other inventories
• Is in charge with proper and in time reception of raw materials
• Is responsible with keeping the production space properly clean, as provided by sanitary-veterinary norm and regulations in force and using permitted cleaning products only
Requirements:
• Good command and usage of quality procedures
• Communication and inter-relating abilities
• Planning and organizing skills
• Client oriented
Production Operator
• Perform necessary operations in order to prepare, start and operate equipment within operating data.
• Together with maintenance team participate in periodic inspections and repairs of production equipment & machinery.
• Perform required manoeuvres in order to change the product.
• Perform all necessary operations to apply expiry dates and codes on products package.
• Perform all necessary operations to prepare ingredients as per working instructions.
• Perform all necessary operations in order to get the charge ready and to mix ingredients according to recipes.
• Perform necessary verifications with respect to quality of product closing process
• Be responsible with the quality and quantity of the final product as well as with material losses from production.
• Be responsible with proper working of the equipment within data indicated by your direct superior.
• Fill in all specific documentation with required information.
Candidate profile:
• Higher education in specific field (high school diploma)
• Experience: minimum 1 year
• Team spirit, positive approach, responsible.
-
Type of offer
Full time -
Location
Sibiu -
Date
1 Jan 2012
-
Career level
1 year -
Field of activity
Production
• Perform necessary operations in order to prepare, start and operate equipment within operating data.
• Together with maintenance team participate in periodic inspections and repairs of production equipment & machinery.
• Perform required manoeuvres in order to change the product.
• Perform all necessary operations to apply expiry dates and codes on products package.
• Perform all necessary operations to prepare ingredients as per working instructions.
• Perform all necessary operations in order to get the charge ready and to mix ingredients according to recipes.
• Perform necessary verifications with respect to quality of product closing process
• Be responsible with the quality and quantity of the final product as well as with material losses from production.
• Be responsible with proper working of the equipment within data indicated by your direct superior.
• Fill in all specific documentation with required information.
Candidate profile:
• Higher education in specific field (high school diploma)
• Experience: minimum 1 year
• Team spirit, positive approach, responsible.
Production worker
• Education: elementary (8 grades)
• Team spirit, positive approach, responsible
-
Type of offer
Full time -
Location
Sibiu -
Date
1 Jan 2012
-
Career level
no experience required -
Field of activity
Production
• Education: elementary (8 grades)
• Team spirit, positive approach, responsible
Shift leader
• Oversees and runs random inspections of reception, labelling, displaying and aspect of products on serving line; periodically checks validity terms
• Coordinates, implements or takes direct part in updating selling prices and ensures conformity between system and “on shelf” selling prices; takes measures to correct unconformities
• Updates stocks and places orders with the supply department
• Together with the manager analyzes sales and makes suggestions for adding/eliminating products to/from existing range
• Is well informed and makes known to the employees all promotions of either products or services of the company (for instance, special offers, discounts etc); ensures proper display for such promotions as per instructions received
• Analyzes and takes decisions on customer complaints or notices
• Takes part in monthly inventories, investigates and explains discrepancies
• Assists and offers counselling to customers regarding purchases, is involved in active selling and makes suggestions for customer loyalization
• Is responsible with achieving the sales volume allocated to his/her shift
• Is interested in and suggests ways of increasing the sales volume and efficient cost-saving methods
• Draws up/oversees/prints, signs (as required) primary accounting documentations acknowledging financial operations
• Is in charge with account settlement and daily delivery of cash and mail tickets
• Keeps evidence and does the management of other documents with special regime used in its activity
• Constantly follows up and is responsible with staying within allotted budget
• Closely observes individual objectives of employees and is in charge with proper engagement on their part in order to accomplishing them
• Coordinates employees under his command, makes sure that norms and regulations are properly understood and applied, monitors performance evolution, ensures periodic training sessions along with general administration of personnel
Requirements:
• Superior education (economy, trade) is a plus
• Computer literate
• Very good coordination and planning skills
• Very good communication and inter-relating abilities
• Client oriented
-
Type of offer
Full time -
Location
Bucharest -
Date
1 Jan 2012
-
Career level
superior economic education, commerce; qualification/licence: waiter, cook -
Field of activity
Restaurant
• Oversees and runs random inspections of reception, labelling, displaying and aspect of products on serving line; periodically checks validity terms
• Coordinates, implements or takes direct part in updating selling prices and ensures conformity between system and “on shelf” selling prices; takes measures to correct unconformities
• Updates stocks and places orders with the supply department
• Together with the manager analyzes sales and makes suggestions for adding/eliminating products to/from existing range
• Is well informed and makes known to the employees all promotions of either products or services of the company (for instance, special offers, discounts etc); ensures proper display for such promotions as per instructions received
• Analyzes and takes decisions on customer complaints or notices
• Takes part in monthly inventories, investigates and explains discrepancies
• Assists and offers counselling to customers regarding purchases, is involved in active selling and makes suggestions for customer loyalization
• Is responsible with achieving the sales volume allocated to his/her shift
• Is interested in and suggests ways of increasing the sales volume and efficient cost-saving methods
• Draws up/oversees/prints, signs (as required) primary accounting documentations acknowledging financial operations
• Is in charge with account settlement and daily delivery of cash and mail tickets
• Keeps evidence and does the management of other documents with special regime used in its activity
• Constantly follows up and is responsible with staying within allotted budget
• Closely observes individual objectives of employees and is in charge with proper engagement on their part in order to accomplishing them
• Coordinates employees under his command, makes sure that norms and regulations are properly understood and applied, monitors performance evolution, ensures periodic training sessions along with general administration of personnel
Requirements:
• Superior education (economy, trade) is a plus
• Computer literate
• Very good coordination and planning skills
• Very good communication and inter-relating abilities
• Client oriented
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COMPANY
REBRANDING |
Our new and complete platform – mission, vision, values and visual identity has been developed together with Seeds Consultants – Landor’s exclusive partner in Romania – and stands as one of the most complex rebranding process done for a Romanian company.
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