AVAILABLE POSITIONS

Chef

Type of offer: Full time
Offer location: Bucharest

Main responsibilities:

  1. Gets indications from the head chief regarding the actions of that day.
  2. Secure supplies only if changes have occurred in the list of actions and in changing preparations; check their merchandise in store, if it corresponds to the needs and requirements.
  3. Together with the help of Chef begins preparation of foods that have been assigned to .
  4. Controls and takes responsability for the quality of products which are used in the preparation of the finished product obtained.
  5. Participates in maintaining optimal hygienic conditions, the temperature of both the goods and the necessary raw materials and finished products; ensures the necessary weight packages
  6. Responsible for compliance with the rules laid down by the retetar consumption and minimizing the scrap, production losses
  7. Responsible for the wine tasting and the final appearance of the products
  8. Ensure appropriate labelling and packaging finished products according to the specifications of containers, quantities, shapes, periods of validity terms agreed toghether with the direct boss
  9. Ensure delivery of finished products based on orders to delivery agent
  10. Responsible for storing finished products in hygienic and sanitary conditions specified by the sanitary-veterinary rules and security
  11. Respond as the manager throughout as receives, handles, stores raw materials, semi-manufactured or manufactured products in the restaurant that he coordinates; responsible for achieving monthly inventory of raw materials and inventory items in its management
  12. Provide and is responsible for the correct and timely reception of raw materials entering into the restaurant management
  13. Responsible for daily disinfection in the production in accordance with the health rules and accepted for sanitizing products in public eating places.

Requirements:

  • – Good knowledge and implementation of quality procedures;
  • – Good communication skills and interpersonal relationship;
  • – Good skills in planning, organization
  • – Customer oriented;

Cashier

Type of offer: Full time
Offer location: Bucharest

Main responsibilities:

  1. Manage the operations of the House, deals with the collection of cash, tickets, credit cards, etc.
  2. Provide exceptional customer service while respecting the standards of Scandia Sibiu, suggest products, promotions, observe the principles and then works in the company-“Excellent Service with Finery” (flexibility towards all customers Scandia Sibiu, customer oriented).
  3. Comply with the relevant standards and serving times (P.S.O.) learned during training.
  4. Follow standard procedures for resolving customer complaints.
  5. Has the obligation to respect: the procedure F.I.F.O., the restaurant’s hygiene standards, products, comply with strict maximum internal rule and the prevention of contamination.
  6. Participation in the daily, weekly and monthly inventories.
  7. Is obligated to hand over the management of the relevant total fiscal house read at the end of the ride.
  8. Comply with the standards of assembly the order.
  9. Ensure and keep clean throughout the day in the area serving and complementary areas and keep the daily cleaning of the machinery attached to the station.
  10. The employee will give maximum attention to evidence of the use of machinery, keeping them in operation and will notify immediately the appearance of defections in order to remedy them.
  11. Will comply with the rules for prevention of accidents, fire and security learned during training.
  12. Will respond to the quality of the finished product sold to clients and will work together with other members of the team in its continuity.

Requirements:

  • – Good knowledge and implementation of quality procedures;
  • – Good communication skills and interpersonal relationship;
  • – Good skills in planning, organization
  • – Customer oriented;

Production worker

Type of offer: Full time
Offer location: Sibiu
Career level: without experience

Candidate profile:

  • Studies minimum 8 classes;
  • Demonstrate team spirit, sense of responsibility, positive attitude.